Friday, 14 December 2012
Wednesday, 12 December 2012
Making Gingerbread Men?
Every year I have parents, former students and colleagues asking me for
this recipe and I always have to search to find it. It only took me ten years
of teaching, but I am finally posting it online so I won't have to search
anymore!
v candies, sprinkles etc.
v cookie cutter
Mrs.
Baker’s
Famous
Child Friendly Gingerbread Men
Child Friendly Gingerbread Men
Children like this
recipe because the gingerbread is sweeter and chewier than traditional molasses
cookies.
- ½ cup softened butter (Earth Balance works best if dairy-free is needed)
- 1 egg
- ½ cup natural cane sugar
- 1 ½ cup flour (all-purpose, all-purpose gluten free + 1 ½ tsp. Xanthan gum or finely ground whole grain all work fine)
- 1 package instant butterscotch pudding mix
- 1 tsp. ground ginger
- ½ tsp. cinnamon
- ½ tsp baking soda
v candies, sprinkles etc.
v cookie cutter
Mix together butter,
egg and sugar. Add remaining
ingredients. Dough may be quite crumbly;
continue to work the dough until you can roll it out. (Don’t worry – it
still bakes nicely!)
Roll out dough and
cut into gingerbread men with cookie cutter.
Bake for 8-10 minutes
at 350 degrees.
Cool.
Decorate using a
favourite tasty frosting and candies.
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